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August 08, 2020 1 min read

Ingredients:


1 Large Cucumber, peeled and sliced thinly

1 lemon, zest, and juice

½ cup of coconut milk

1/4 cup of brazil nuts

¼ cup of water

2 Tsp salt

½ cup fresh dill

1 tsp chickpea miso paste


Preparation:


Blend lemon zest, juice, brazil nuts, coconut milk, water, dill, chickpea miso, and salt in a blender until smooth. Mix the sauce with the sliced cucumbers in a bowl and serve fresh.


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