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Ingredients:
1 cup Mama Emma's VEGAN Waffle & Pancake Mix* 1 cup of pre-soaked nuts or seeds (sunflower, hemp, macadamia, cashew, and blanched almond are our favorite!) 1/2 cup coconut sugar, ground into a fine powder in a coffee grinder 2 Tbsp vanilla extract 1/4 cup coconut milk 1/2 tsp sea salt 1/4 cup cacao powder 1/4 cup chocolate chips (optional) Preparation: 1. Soak nuts or seeds at least 2-4 hours (or overnight for increased digestion). 2. Preheat your oven to 350° F. 3. Process nuts/seeds in food processor until coarsely ground. 4. Add vanilla, coconut sugar, coconut milk, cacao powder, salt and blend in a high power blender or stand mixer for at least 1 minute until mixture is smooth. 5. Pour the chocolate batter mixture in a bowl with Mama Emma's Plantain Flour Mix and gently fold together until smooth. 6. Spoon the brownie batter in a mini muffin tin (our recommendations below) or glass baking dish. 7. Lick all the spoons and spatulas! 8. Bake 15-20 minutes or until edges are firm. 9. Let cool and serve with love. |
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