Better than Ben & Cherries Vegan Waffle Bowl

Waffle bowl 

2 cups Mama Emma's mix

4 Tbsp Sunflower Seed Butter or nut butter

(or 4 eggs for original mix)

1 cup of coconut milk

1 cup of filtered water

1. Preheat waffle bowl maker.
2. Whisk sunflower butter, water, & coconut milk in a large bowl.
3. Fold in the mix with a spatula and combine until the batter is formed without lumps.
4. Pour 1/2 c batter into a preheated waffle iron.
5. Cook on high according to waffle iron instructions.
6. Remove waffle bowls and let cool.

Nice Cream 

Ingredients: 

3 frozen bananas

2 Tbsp coconut milk

1 tsp vanilla 

1 pinch of salt

Sweet cherries (fresh or frozen)

1. Combine ingredients in a high-speed blender.
2. Use a tamper to mash bananas with liquids while blending at low speed for 10-30 seconds.
3. Blend on high speed for 10-30 seconds. 
4. Serve immediately or freeze for later