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August 08, 2020 1 min read

Maple Caramel Sauce


1 cup maple syrup

1 cup of coconut milk

1 Tbsp vanilla

½ tsp salt


  1. Pour all ingredients into a medium saucepan
  2. Over medium heat, whisk ingredients for several minutes until homogenized
  3. Turn heat to low and simmer for 10 minutes
  4. Take off heat and allow to cool 
  5. Serve over Mama Emma’s pancakes, nice cream or stir into your hot coffee

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