Your Cart is Empty

August 08, 2020 1 min read


1 Large Cucumber, peeled and sliced thinly

1 lemon, zest, and juice

½ cup of coconut milk

1/4 cup of brazil nuts

¼ cup of water

2 Tsp salt

½ cup fresh dill

1 tsp chickpea miso paste


Blend lemon zest, juice, brazil nuts, coconut milk, water, dill, chickpea miso, and salt in a blender until smooth. Mix the sauce with the sliced cucumbers in a bowl and serve fresh.

Leave a comment

Comments will be approved before showing up.

Get Your Free Gut-Healing Meal Guide